the peas are gone, here come the cucumbers and squash

On Tuesday, we had a busy work day, taking down all 180 feet of snow peas off the fence.  Tracy and I snipped the vines at their base, so that we could leave the roots with their nitrogen-rich nodules in the ground (as natural fertilizer).  We hauled the vines into a big pile, where Noah, Keff, and Yvonne helped remove the last few pea pods (we got at least another 1-2 pounds).  Hannah was a first-time volunteer, and she helped me water while Tracy joined the others in sorting through the rest of the peas.

We ended up with a huge volume of spent vines, a pile almost as big as a car.  Luckily, Yvonne has access to a large compost pile, and I was able to take two loads over in the back of the Subaru that we have the summer, to add them to the pile.

Here's Keff near the pile of pulled vines.  This was just the start--the final pile was TWICE this big!

Some of the lovely, sweet snow peas.  (These are actually some we picked on July 2nd.)

Here's some of the chard that's growing in front of a row of cucumbers (and you can see the old peas in the background, too).


I was over at the garden today, and spent about two hours tying up tomato and tomatillo plants to the fence--they're already so big, they're starting to need some extra support.  We have lots of tomato blossoms and some small tomatoes already growing.  I've seen a few tiny tatume squashes already forming, and the cucumbers are starting to march up the fence and setting out plenty of flowers.  We had some rain last night, which is helping everything continue to put out some very large, healthy leaves.


Many people stopped by while I was working today, to express their gratitude for the garden and to chat about it.  One young guy visiting from Michigan said it was one of the high points of his visit to Boston so far.  That kind of feedback certainly makes working in the hot sun a lot more enjoyable (though I'd do it anyway).

I wonder how long it'll be before the first cukes, squash, and tomatoes are ready to pick?