I've been remiss in reporting on progress at the 200 Foot Garden. Two weeks ago, Leslie and Tova brought some friends to help out on our Wednesday work day, and we watered and did some weeding and picked snow peas. This past Wednesday, Jeff and I were there for the work day, and we watered with some of my new high powered worm tea, and we also took down the snow peas, which were mostly finished for the season. Taking them down gives some light and room for the squash behind them to start growing and climbing. In the process of taking them down, Jeff and I each were able to harvest a good amount of pea pods. (I cooked ours up for dinner tonight, and they were delicious!)
Here are some photos from this week's work day. Here you can see that it's greened up nicely. Here we have squash about to hit the fence and cherry tomatoes in front, with a scattering of marigolds.
Here is our best looking dinsoaur kale, with more to come soon. This one started in the greenhouse. The tomatoes, some of the kale, and the eggplant all seemed to have survived the greenhouse experience pretty well. The cucumbers and squash did better being started outdoors, from seed.
Here is some of the golden chard that's thriving. (It also started in the greenhouse.) For some reason the rainbow chard hasn't done as well yet. A mystery.
The tomatoes are setting fruit very nicely now. Eggplants are starting to finally leaf out, with the hot weather. The cucumbers, especially the lemon cucumbers, are also really starting to hit their stride. I think we've got two or three more weeks until we start harvesting much of anything besides pole beans (and even that isn't much).
Right now our biggest challenge is water. There's no rain in the forecast for a while, and the spigot we were using got so leaky that they capped it. Hopefully they'll repair it. For now, we have to use the bathroom at the apartment building, which is just a little bit tougher. But we'll figure it out.
We're at the garden every Wednesday at 6:30 pm for watering, weeding, and picking, so please come join us.
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