Tracy and I watered on Saturday morning and the soil looked pretty dry, though the plants seemed to be thriving. The big lemon apple cucumber I'd had my eye on was gone--someone found it before I could get to it. But we did pick a small one on Saturday and ate it--even though it looked like a cross between a lemon and an apple, it pretty much tasted just like a cucumber ( a very good one). The lemon apple cucumbers do not seem to be thriving--I don't know if many of the initial plants survived the rabbits.
We gave away one or two more cucumbers, plus a handful of green beans, and we brought home a small tatume squash to have in our dinner.
We passed by the garden on our way home from the Harbor Islands on Sunday (where we had fantasized about having a big garden on top of the North Drumlin on Spectacle Island--it'd be the garden with the best view in Boston). Some of the vines appeared damaged, either through vandalism or rough handling (my suspicion tends to go with rough handling--it takes a lot of searching through the vines and leaves to find the veggies, and if you're rough, it's easy to pinch or break a vine). Also, the powdery mildew took out a plant or two.
I went back and watered again on Sunday, because it all looked so dry (this definitely gives me a solid workout, hauling all the water by hand a couple hundred feet). I gave away a big tatume squash to an elderly woman who lives in the main building, plus cucumbers to a grandmother walking with her small grandkids. Basically, if someone comes and talks to me while I'm working, I try to make an effort to get them something from the garden (that's half the fun, actually).
I really don't have a good idea of how many vegetables we're producing, because I don't know how much people are picking when we're not around. I don't think they pick much (there hasn't been a lot for them to take yet, though I know folks aren't shy about picking the cherry tomatoes), but they definitely pick some. Working with this garden is a challenge to my inner control freak, because people pick stuff when I'm not there--so I can't count it, I can't make sure they're being careful, I can't try to make sure it goes to people who really appreciate it, and I can't make sure people don't take too much. I just have to let it go and relax. I'm getting there, though it's taking some practice.
today's harvest - [image: harvest eggs escarole lemon IMG_1473] Today's harvest is fresh endive, a Meyer lemon, and a couple eggs.
1 hour ago